Chablis Premier Cru Vaucoupin
Grown by the river Serein, very pale in colour, a complex nose of grapefruit zest and brioche with pleasant citrus freshness and beautiful smoked mineral character
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Chablis Premier Cru Vaucoupin – Grown by the river Serein, very pale in colour, a complex nose of grapefruit zest and brioche with pleasant citrus freshness and beautiful smoked mineral character
Located around the village of Chichee, these vines are protected from climate hazards thanks to their position, The terroir is made of complex kimmeridgian soil which confers a powerful and elegant wine
Jean-Marc Brocard established himself in the village of Prehy, just to the south-west of Chablis, in 1973, shortly after marrying a vigneron’s daughter from St-Bris. Today the domaine, a mix of their own property and long-term farming contracts, covers 200 hectares, while Jean-Marc has handed over day-to-day responsibilities to his son Julien and son-in-law Frederic Gueguen.
Chardonnay
From crisp unoaked versions from cool climates, to full-bodied and oak-aged versions from more moderate climates, and even to sparkling blanc de blancs, the flavors of Chardonnay can vary significantly, while also retaining common characteristics.
On the nose, unoaked, or ‘Chablis-style’ Chardonnays, tend to offer fragrant notes of green apple, pear, and citrus, with some chalky or mineral-like aromas.
Oaked Chardonnays, particularly those in the ‘Burgundian’ style, will often present rich aromas of peach, mango, and lemon, accompanied by notes of vanilla, butter, and often a hint of toasted bread or nuttiness due to the influence of oak, malolactic fermentation, and lees stirring.
On the palate Chardonnay offers a broad range of experiences depending on its style. Unoaked Chardonnays are typically lean and crisp, with high acidity, often resembling the freshness of a Sauvignon Blanc but with more body.
Oaked Chardonnays are known for their full-bodied, creamy mouthfeel, moderate acidity, and flavors of butter, vanilla, baking spices overlaying a stone fruit character. Despite the stylistic differences, both types tend to share a characteristic underlying note of apple or citrus. With age, no matter the style, chardonnay tends to develop hazelnut aromas. Most wines range from 12-14%.
- Contains Sulphites
- Contains Added Preservatives
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Chardonnay Wines available at Penventon Hotel
The Country
French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!
France Wines available at Penventon Hotel
The Region
Known for its Pinot Noir and Chardonnay, Burgundy’s terroir imparts distinctiveness. The Côte d’Or yields velvety reds with cherry and earthy nuances. Chablis, from northern Burgundy, offers crisp, mineral-driven whites.
Burgundy Wines available at Penventon Hotel
The Producer
Jean-Marc Brocard established himself in the village of Prehy, just to the south-west of Chablis, in 1973, shortly after marrying a vigneron’s daughter from St-Bris. Today the domaine, a mix of their own property and long-term farming contracts, covers 200 hectares, while Jean-Marc has handed over day-to-day responsibilities to his son Julien and son-in-law Frederic Gueguen.
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