Bourgogne Aligote Camille Giroud 2019

From Camille Girouds usual supplier of biodynamic old vines in Aligoté, picked later. very zingy at first but the flesh shows behind and will take up a greater presence as the racking effect dies down

Producer

Country

Region

Appellation

Vintage

2019

Wine Type

Grape(s)

Dietary

Alcohol %

12.5%

Bottle Size

750ml

Location

TR-N14
Bottle
£44.00

The Bourgogne Aligote Camille Giroud 2019 – From Camille Giroud’s usual supplier of biodynamic old vines in Aligoté, picked later. very zingy at first but the flesh shows behind and will take up a greater presence as the racking effect dies down. A nervy finish, which I like.

Appearance: Pale yellow with lively reflections.

Aromas: Notes of citrus, lemon barley, and a lovely mineral tang.

Palate: The texture is slightly waxy, utterly delicious, and balanced by good acidity.

Carel raises this wine in large barrels (460-600 litres). It is completely delicious, both creamy and apple-tart.

Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.

In 2001, a consortium, including Napa Valley winery owner Ann Colgin and wine investors, took over, aiming to blend tradition with modern techniques and a terroir-driven approach. This led to innovations, like wooden presses and open vats, under the dynamic winemaker David Croix.

Most wines continued to be crafted from carefully selected grapes, many from old vines. Their commitment to natural winemaking practices, including native yeast fermentation and minimal intervention, set them apart.

In 2016, Carel Voorhuis continued the legacy of crafting pure, terroir-driven wines, maintaining Maison Camille Giroud’s reputation for excellence in Burgundy.

Aligote

The Bourgogne Aligote is an intriguing white grape variety grown in the Burgundy region of France. Although it often plays second fiddle to the renowned Chardonnay, this grape has its own unique character and is well worth exploring.

Aligoté is generally found on limestone soils, often combined with marl or clay and adapts well to hilly locations and higher altitudes

Aligoté wines offer a well-balanced taste – The bouquet ranges from fruity notes of apple and lemon to a more floral palette. When you take a sip, this vibrant wine playfully tickles your taste buds

88/100 Jasper Morris

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The Country

French wine, steeped in history and tradition, offers a rich tapestry of flavors and styles. Bordeaux’s iconic red blends—Cabernet Sauvignon and Merlot—create wines with structured tannins and notes of blackcurrant, plum, and cedar. Burgundy’s Pinot Noir and Chardonnay yield velvety reds and crisp whites. Champagne sparkles with toasty brioche and citrus. The Rhône Valley boasts bold Syrah, while Alsace’s Riesling and Gewürztraminer express floral aromas. From Provence’s pale rosés to Corsica’s sun-kissed Vermentino, each bottle tells a story. Santé!

The Region

Known for its Pinot Noir and Chardonnay, Burgundy’s terroir imparts distinctiveness. The Côte d’Or yields velvety reds with cherry and earthy nuances. Chablis, from northern Burgundy, offers crisp, mineral-driven whites.

    The Producer

    Established in 1865, Maison Camille Giroud has a rich heritage rooted in Burgundy’s winemaking tradition. Initially a specialist négociant, they sourced wines from esteemed growers across the renowned Côte d’Or region, ageing them meticulously in their cellars for decades to achieve peak maturity.

    In 2001, a consortium, including Napa Valley winery owner Ann Colgin and wine investors, took over, aiming to blend tradition with modern techniques and a terroir-driven approach. This led to innovations, like wooden presses and open vats, under the dynamic winemaker David Croix.

    Most wines continued to be crafted from carefully selected grapes, many from old vines. Their commitment to natural winemaking practices, including native yeast fermentation and minimal intervention, set them apart.

    In 2016, Carel Voorhuis continued the legacy of crafting pure, terroir-driven wines, maintaining Maison Camille Giroud’s reputation for excellence in Burgundy.