Barbaresco Musso Rio Sordo 2018
This is a Cru Barbaresco, expressive and beautifully intense. Delicate ruby hues, ample and intense scents of apricot, ripe cherries, dried flowers and red fruit.
The Barbaresco Musso Rio Sordo 2018 – This is a Cru Barbaresco, expressive and beautifully intense. Delicate ruby hues, ample and intense scents of apricot, ripe cherries, dried flowers and red fruit. The taste is dry, full, warm and persistent, with a decisive, long and velvet aftertaste of pink peppercorns, cinnamon and tobacco. This really shows off the excellent style achieved by the top vineyard sites in the Piedmont region.
1 hectare vineyard located in the historical cru “Rio Sordo” where the soil is very clayey and calcareous and the beautiful south-west exposure. The grape harvest is done manually with careful grape selection. After crushing and removal of the stems, the juice is fermented in stainless steel tanks with a long maceration (18-20 days): 12 months in Slavonian oak barrels from 50 hectoliters and the next 6 into smaller containers of wood, 20 hectoliters. 7-8 months in the cellar before heading to the market.
Musso is a small family estate dating back to 1929 but rooted in the region as far back as the 17th century. Sebastiano Musso started with little more than a hectare. Their area under vine has since grown to 10 hectares with gradual and careful additions of only the best sites in and around Barbaresco. The emphasis on organic methods and minimal addition of sulphites results in wines that express the full potential of the sites and of the grapes.
Nebbiolo
Nebbiolo (pronounced Nay-bee-OH-lo) is a native Italian grape variety cultivated in the northern regions, particularly in Piedmont. Its name derives from the Italian word “Nebbia,” which means “fog.”
This grape type creates exceptional wines, characterized by great finesse and extraordinary aging capacity. Nebbiolo wines are known for their high tannins, high acidity, and aromas of red cherries, tar, and rose petals.
They appear pale like Pinot Noir, but their flavour profile is anything but light. Expect striking flavours of cherry, coffee, anise, and primordial earth. These wines pair well with rustic Italian fare, savory Chinese dishes, and spice-driven Asian cuisine
- Organic
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The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
The Region
Piedmont, or “Piemonte” in Italian, is a renowned wine-growing region in northwestern Italy with such as Barolo which is often called the ‘King of Wines’, Barbaresco similar to Barolo but slightly more approachable, Barbera d’Asti perfect for everyday enjoyment and Moscato d’Asti sweet, aromatic, and low in alcohol
The Producer
Musso is a small family estate dating back to 1929 but rooted in the region as far back as the 17th century. Sebastiano Musso started with little more than a hectare. Their area under vine has since grown to 10 hectares with gradual and careful additions of only the best sites in and around Barbaresco. The emphasis on organic methods and minimal addition of sulphites results in wines that express the full potential of the sites and of the grapes.
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