Il Sigillo, Aglianico del Vulture 2015
Ruby red colour with garnet reflections, with notes of berry jam, chocolate, black pepper, dried violet, carob, tobacco, cinnamon, face powder, mace, leather, liquorice, vanilla, and menthol.
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The Il Sigillo, Aglianico del Vulture 2015 – Made from super-ripe, late-picked grapes, this wine bursts with a vibrant cherry jam and blackberry aroma. The palate is also exuberantly fruity, tempered by notes of dark chocolate and liquorice. It retains remarkable freshness and lightness of such given its concentration and depth. The soft embrace of the Volcano. Ruby red colour with garnet reflections, with notes of berry jam, chocolate, black pepper, dried violet, carob, tobacco, cinnamon, face powder, mace, leather, liquorice, vanilla, and menthol. Savoury, fresh, full, and elegant with notes of plum, black cherry, and blackberry. Very persistent finish, spicy with notes of liquorice and dark chocolate.
Cantine del Notaio in the green heart of the Basilicata region is a winery leader in the production of wines made from Aglianico del Vulture, a native variety grape. On the most vacated hills of the Vulture area, our grapes grow up at the slopes of the Vulture volcano.
The roots deep down the soil take mineral elements and water from the common Tufo volcanic layer that acts as a water reservoir giving rest to the plants during the hottest days of the year. The wines obtained are full-bodied, and intense, with a complex carpet of balsamic notes and great minerality.
The production range based on the Aglianico grape is open to different versions, not only the traditional red but also sparkling, rosè, and white.
Aglianico
If Nebbiolo is king of Northern Italy, then Aglianico is king of the South. A wine with incredible quality, and a unique savory flavor that’s best enjoyed aged.
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Aglianico Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
The Producer
Cantine del Notaio in the green heart of the Basilicata region is a winery leader in the production of wines made from Aglianico del Vulture, a native variety grape. On the most vacated hills of the Vulture area, our grapes grow up at the slopes of the Vulture volcano.
The roots deep down the soil take mineral elements and water from the common Tufo volcanic layer that acts as a water reservoir giving rest to the plants during the hottest days of the year. The wines obtained are full-bodied, and intense, with a complex carpet of balsamic notes and great minerality.
The production range based on the Aglianico grape is open to different versions, not only the traditional red but also sparkling, rosè, and white.
