Famiglia Botter Prosecco
Delicious floral and delicate flavours, with a fine mousse.
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£6.00
Famiglia Botter Prosecco Italy contains a pale light yellow in colour with fine perlage Prosecco. This prosecco is delicately fruity, slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived. Excellent as an aperitif it is a perfect accompaniment!
A wide range of Italian quality wines, many of which are made with grapes from native vines perfectly represents Botter multi-territorial approach extending throughout Italy. From Veneto to Sicily and Apulia, the Company wine selection traces out a map of Italian oenological culture and taste, revealing its shared passion, creativity, quality and commitment.
The wine is born as a local product as it is naturally bonded to the vine and to the place where it grows: the land and its different soils, the climate and traditions. But when it is bottled, it must face global challenges and meet the rest of the world.
Glera (Prosecco)
The flavours in Prosecco can vary from green apple and pear to floral notes of honeysuckle, with distinct acidity. Off dry Proseccos tend to display pronounced stone fruit flavours, with certain examples showing a more honeyed character, especially richer, sweeter wines. In some bottles you may find notes of tropical fruit and melon, and even a hint of cream.
Glera tends to produce medium-bodied wines, ranging from crisp, fully sparkling (spumante) to lightly sparkling, much more gentle fizz (frizzante). Generally, Prosecco has lighter, frothier bubbles than Champagne, Cava or Crémant due to being produced in large tanks where the pressure is much lower. The resulting wine can have a tinge of sweetness compared to other famous sparkling wines.
- Contains Sulphites
- Contains Added Preservatives
- Suitable for Vegans
- Suitable for Vegetarians
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Glera (Prosecco) Wines available at Penventon Hotel
The Country
Italian wine, with its rich diversity and quality, is a reflection of the country’s deep-rooted wine culture and the varied terroirs that span from the Alpine slopes in the north to the sun-drenched islands in the south. Italy is renowned for being the world’s largest wine producer, offering an array of wines that are as diverse as its cuisine. From the robust and age-worthy Barolo and Barbaresco wines of Piedmont to the light and zesty Pinot Grigio of the Veneto region, Italian wines are made to complement a wide range of foods and occasions. The country’s winemaking history dates back thousands of years, influenced by ancient civilizations such as the Etruscans and Romans, and continues to evolve today. Each region boasts its own indigenous grape varieties, with over 350 officially recognized by the Italian government, contributing to the unique character and flavor profiles of Italian wines. Whether it’s a Chianti Classico enjoyed with pasta in a Tuscan villa or a crisp Prosecco toasting a special moment, Italian wines encapsulate the essence of la dolce vita—the sweet life
Italy Wines available at Penventon Hotel
The Region
Veneto, located in the northeast corner of Italy, is a substantial wine region known for its diverse offering such
- Valpolicella: Fruity red wines dominate here, with Corvina, Corvinone, and Rondinella grapes. Valpolicella rivals Tuscany’s Chianti in production volume
- Soave: This region produces the eponymous dry white wine, which has gained international fame.
- Prosecco: From Conegliano Valdobbiadene, Prosecco is a sparkling gem loved worldwide.
- Amarone della Valpolicella: Known for its full-bodied richness, Amarone is crafted using the unique appassimento process.
Veneto Wines available at Penventon Hotel
The Producer
A wide range of Italian quality wines, many of which are made with grapes from native vines perfectly represents Botter multi-territorial approach extending throughout Italy. From Veneto to Sicily and Apulia, the Company wine selection traces out a map of Italian oenological culture and taste, revealing its shared passion, creativity, quality and commitment.
The wine is born as a local product as it is naturally bonded to the vine and to the place where it grows: the land and its different soils, the climate and traditions. But when it is bottled, it must face global challenges and meet the rest of the world.
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