The Fantini Edizione 21 Cinque 2019 - VINIFICATION The grapes were destemmed and gently pressed prior to maceration and fermentation which lasted 25 days. Malolactic fermentation took place in new oak barriques, of which 60% were American oak and the remainder French.

    Fantini Edizione 21 Cinque 2019

    Bottle
    £56.00
    Gran Maestro Primitivo di Manduria

    Gran Maestro Primitivo di Manduria

    Bottle
    £38.00
    The La Grange de Quatre Sous Bu N'Daw 2013 captivates from the very first pour with its brilliant golden hue. The nose is an inviting tapestry of citrus and floral aromas.

    La Grange de Quatre Sous Bu N’Daw 2013

    Bottle
    £25.00

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