Godello

The Godello grape, primarily grown in northwest Spain’s Galicia region and northern Portugal (where it’s called Gouveio), is renowned for producing high-quality white wines. These wines often feature flavors of grapefruit, lemon zest, quince, and a distinctive minerality. Aromas include green apple, pear, citrus, white flowers, and fresh herbs, with oak-aged versions adding hints of vanilla and toasted oak.

Godello wines are medium-bodied with a silky texture and refreshing acidity, making them versatile for food pairings. They complement seafood, light proteins, and dishes with citrus or herbs, such as grilled shrimp with a citrus-herb marinade. The grape’s versatility allows for both fresh, unoaked styles and richer, oak-aged wines, some of which can age well over time.