Blue Hawaiian Cocktail
Sweet tropical treat… Bacardi Caribbean spiced, blue curacao, pineapple juice, coconut syrup, lemon juice
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Sweet tropical treat… Bacardi Caribbean spiced, blue curacao, pineapple juice, coconut syrup, lemon juice
The Blue Hawaii was invented in 1957 by Harry Yee, legendary head bartender of the Hilton Hawaiian Village (formerly the Kaiser Hawaiian Village) in Waikiki, Hawaii[1] when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue colour of Curacao liqueur. After experimenting with several variations he settled on a version somewhat different from the most popular version today.
Put Crushed Ice in to Hurricane Glass Add all ingredients and Stir. Pour a quarter of pineapple slice and strawberry as décor.
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