Beast Cocktail

Beast Cocktail

The Beast is the dark, indulgent alter-ego to the Beauty—a cocktail that leans into the shadows with rich, earthy depth and a powerful caffeine kick. Here is a breakdown of its bold, “beastly” flavor profile.

The First Impression
The initial taste is one of intensity and grit. Unlike a standard dessert drink, the use of unfiltered, savory vodka provides a toasted, bread-like backbone that grounds the cocktail. This “Dirty” base immediately clashes with and then embraces the bitter-sweetness of roasted coffee and dark chocolate. It hits the palate with a weighted, masculine energy that demands attention.

The Evolution of Flavor
As the cocktail unfolds, the sharp edge of the coffee is rounded out by a heavy wave of sweetness. The caramel and sugar syrups create a buttery, burnt-sugar mid-palate that bridges the gap between the savory vodka and the rich liqueurs. The creme de cacao adds a velvet-like layer of dark cocoa, making the drink feel like a liquid truffle that has been spiked with something much more primal and potent.

Texture and Finish
The texture of the Beast is its most defining characteristic: thick, viscous, and unapologetically decadent. The addition of double cream gives the drink a luxurious “chewiness,” coating the tongue and allowing the flavours of caramel and coffee to linger long after the sip is over. The finish is warm and lingering, leaving a trace of toffee and espresso that feels both comforting and dangerously bold.