Bloody Mary
For those who like it spicy… 42 Below Vodka, Tomato Juice, Tabasco, Lemon Juice, Salt, Pepper, Worcestershire sauce
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The ultimate brunch cocktail, the world’s favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.
The French bartender Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his granddaughter. He was working at the New York Bar in Paris at the time, which later became Harry’s New York Bar, a frequent Paris hangout for Ernest Hemingway and other American migrants. The original cocktail is said to have been created on the spur of the moment, according to the bar’s own traditions, consisting only of vodka and tomato juice. This cocktail was originally referred to as a «Bucket of Blood»
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