Tarquins Pink Grapefruit Lemon and Pepper Gin
Type
Country
Producer
Featured Flavours
Alcohol %
42%
Serving Size
- 25ml
Suggested with
In Cocktails
The Tarquins Pink Grapefruit Lemon and Pepper Gin – Bold, dry, fruity and utterly delicious. This vibrant, pink hued beauty will add a delicate rosé blush to your T&T this summer. Lovingly distilled using juicy pink lemons, zesty pink grapefruit and fiery pink peppercorns in our famous flame-fired copper pot stills, this elegant gin is best enjoyed watching the sunset over a long summer evening
Meticulously crafted by Tarquin after endless experimentation on the quest for a the perfect dry-yet-fruity finish. All at distillery HQ believe the final result is a triumph. With no added sugar, this rich exquisitely-balanced gin boasts juicy citrus and exotic spice in the body, with an elegantly smooth finish. Distilled for discerning palates.
Tasting notes:
Nose – Pink grapefruit, fragrant white pepper & wild lemons
Body – Fresh juniper, zippy grapefruit & a bite of exotic pepper
Finish – Red fruits, a natural sweetness & sophisticated softness
Pairs perfectly with:
Mediterranean tonic, garnished with a pink grapefruit wedge and a sprig of rosemary.
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At just 23 years old, Tarquin, a classically trained chef from the Cordon Bleu in Paris, somehow finds himself sat behind a grey desk in the city of London. He quickly realises this environment is at odds to what really makes him tick and he serves his notice. He starts to scheme. One idea surfaces, then another, then more. Each building in ambition and each driven by the same guiding principle – the passion to create.
He hones his thinking. One idea takes a hold and quickly becomes an all-encompassing vision. Tarquin, supported by the business acumen and drive of his sister Athene, sets his sights on establishing the first Cornish distillery for over 100 years. Armed with a 0.7 ltr copper pot still, a suitcase stuffed with botanicals weird and wonderful, and a prized surfboard, Tarquin makes his return to the West Country and begins his adventure to create what will later be awarded the World’s Best Gin.
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