Tanqueray Rangpur Lime Gin
it delivers a burst of bright lime and juicy mandarin, balanced by the warmth of ginger and the herbal notes of bay leaves.
Type
Country
Producer
Featured Flavours
Alcohol %
41.3%
Serving Size
- 25ml
Suggested with
In Cocktails
Tanqueray Rangpur Lime Gin – A zesty gin with an exotic twist on tradition – Embark on an aromatic adventure with Tanqueray Rangpur Lime Gin. The zesty, rare Rangpur lime is a unique mix of limes and juicy mandarin oranges, perfectly paired with ginger and bay leaves for a spectacularly fresh taste. Nothing short of fabulous.
Tanqueray Rangpur Lime Gin is a vibrant and exotic twist on the classic Tanqueray London Dry Gin. Introduced in 2006, this gin is crafted by infusing the rare Rangpur lime, a unique hybrid of lime and mandarin orange, along with ginger and bay leaves. The result is a zesty and refreshing gin with a bold citrus aroma and a hint of spice. On the palate, it delivers a burst of bright lime and juicy mandarin, balanced by the warmth of ginger and the herbal notes of bay leaves. Distilled four times to ensure smoothness, Tanqueray Rangpur Lime Gin is perfect for adventurous gin enthusiasts looking to elevate their cocktails with a fresh, tangy twist
Tasting Notes – Exotic, zesty lime balanced with the legendary profile of Tanqueray London Dry.
Aroma – A punchy citrus quality and mandarin oranges, with depth from ginger and bay leaves.
Persona – Exotic and unexpected – in the best possible way. Smooth finish with citrus zest and a depth of spice.
There are no reviews yet. Be the first one to write one.
Tanqueray gin has a rich history that dates back to 1830 when Charles Tanqueray established his distillery on Vine Street in Bloomsbury, London. Charles, who came from a family of clergymen, chose to pursue his passion for distillation instead of following in their footsteps. He meticulously experimented with over 300 recipes before perfecting the iconic Tanqueray London Dry Gin, which is known for its blend of juniper, coriander, angelica root, and licorice.
After Charles’s death in 1868, his son, Charles Waugh Tanqueray, took over the business and continued to uphold the high standards set by his father. Despite the distillery being heavily damaged during World War II, the brand persevered and relocated production to Scotland.
Today, Tanqueray is celebrated worldwide, particularly in the United States, for its premium quality and timeless appeal
