Jack Daniels Honey Whiskey
Jack Daniels Honey Whiskey : Old No. 7 Tennessee Whiskey blended with honey liqueur, golden honey, vanilla and caramel, toasted charred oak, a hint of spice and a smooth, warm, sweet finish.
Type
Country
Producer
Featured Flavours
Alcohol %
35%
Serving Size
- 25ml
Suggested with
In Cocktails
Jack Daniels Honey Whiskey
Jack Daniel’s Tennessee Honey pours a warm, glowing gold, a shade lighter and brighter than the classic Old No. 7, and the honey reaches you before the glass is anywhere near your lips. It’s a rich, floral honey aroma, closer to a spoonful straight from the comb than to anything syrupy, layered over soft vanilla, golden caramel and a gentle drift of toasted oak. Underneath it all, the familiar character of Jack Daniel’s is still clearly there, a faint whiff of charred wood and sweet corn that reminds you this is whiskey at heart, simply dressed in something sweeter.
On the palate, Jack Daniel’s Tennessee Honey is smooth and rounded, with a soft, almost silky weight that glides across the tongue. Honey leads, generous and mellow, followed by vanilla and a toffee-like caramel note that fills out the middle of the sip. At 35% ABV it’s gentler than the 40% Old No. 7, so the warmth is soft rather than fiery, and the sweetness feels natural and well judged, more like honey drizzled over warm toast than a sugary liqueur.
Behind that sweetness, the whiskey does real work. The charcoal-mellowed Tennessee whiskey at the base brings a light thread of toasted, charred oak, a touch of banana and dried fruit typical of the Jack Daniel’s house style, and a faint warmth of cinnamon and baking spice that keeps the honey from becoming one-dimensional. It’s this balance, sweet honey against the gentle grip of oak and spice, that makes Jack Daniel’s Tennessee Honey so approachable to people who don’t usually reach for whiskey, while still tasting unmistakably of Jack.
The finish is warm, smooth and gently sweet, with honey and vanilla lingering alongside a last trace of toasted oak. Jack Daniel’s Tennessee Honey is best served well chilled, either straight from the freezer as a shot or over plenty of ice, and it makes an easy, crowd-pleasing long drink topped with lemonade, ginger ale or cloudy apple juice. It’s also a natural fit for cocktails such as a honey whiskey sour, a Jack Honey Smash with lemon and mint, or a warming hot toddy on a cold Cornish evening.
The story of Jack Daniel‘s Tennessee Honey begins with the man on the label. Jasper Newton “Jack” Daniel was born in the 1840s in Tennessee and learned to make whiskey as a boy, taught by Nathan “Nearest” Green, an enslaved man who was a skilled distiller and who is now recognised by the brand as its first master distiller. Jack Daniel went on to found his own distillery at Cave Spring Hollow in Lynchburg, Tennessee, drawn by its cool, iron-free limestone spring water, and the brand dates its registration to 1866, making it one of the oldest registered distilleries in the United States.
The distillery’s path was far from smooth. Jack Daniel never married or had children, and in 1907 he handed the business to his nephew, Lem Motlow. Just a few years later Tennessee introduced statewide prohibition in 1910, followed by national Prohibition across the United States, and the distillery stood silent for almost three decades. Motlow reopened it in 1938, and in 1956 the business was bought by Brown-Forman, which still owns Jack Daniel’s today. In a twist that visitors still enjoy, Moore County, home to the distillery, remains a dry county, though bottles can be bought at the distillery itself.
For most of the twentieth century, Jack Daniel’s was famous for one thing: Old No. 7 in its square black-labelled bottle. Jack Daniel’s Tennessee Honey changed that in 2011, launching across the United States that April as the brand’s first new product in nearly a generation. Created by blending Old No. 7 with a honey liqueur of the distillery’s own making, it was designed to welcome drinkers who preferred something sweeter and smoother, drawing on the old pairing of whiskey and honey found in everything from the Scottish hot toddy to Drambuie. It reached the UK the following year, became one of the best-selling flavoured whiskeys in the world, and paved the way for later Jack Daniel’s flavours such as Tennessee Fire and Tennessee Apple.
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Jack Daniels whiskey has a rich history dating back to 1866 when Jasper Newton “Jack” Daniel founded the distillery in Lynchburg, Tennessee. It was the first registered distillery in the United States. Jack learned the art of distillation from a local preacher and distiller named Dan Call, and with the help of an enslaved man named Nathan “Nearest” Green, he perfected his craft.
Over the years, Jack Daniel’s has become one of the most iconic American whiskey brands, known for its distinctive square bottles and smooth, charcoal-mellowed flavour. Today, it remains a symbol of quality and tradition in the world of spirits.
