Discarded Banana Peel Infused Rum
Discarded Banana Peel Infused Rum is a drink that surprises the palate with its unique harmony of flavors
Type
Country
Producer
Featured Flavours
Alcohol %
37.5%
Serving Size
- 25ml
Suggested with
In Cocktails
No Longer in Stock
Discarded Banana Peel Infused Rum
A drink that surprises the palate with its unique harmony of flavors. Upon the first sip, a subtle sweetness emerges, reminiscent of ripe, caramelized bananas with just a hint of brown sugar. It’s warm and inviting, evoking the natural richness of tropical fruit without being overly saccharine. This sweetness is perfectly balanced by earthy undertones and a gentle nuttiness, likely drawn from the infusion process of the banana peels.
As it lingers on the tongue, the rum reveals deeper layers of complexity. There’s a slight bitterness, almost like the delicate tang of citrus pith, which adds intrigue and cuts through the sweetness. A whisper of spice—cinnamon, perhaps, or a touch of clove—leaves a warm, lasting impression. The finish is smooth, with a faint echo of toasted vanilla and oak, tying the experience together with a mellow richness.
Aroma
Banana bread, treacle, cinnamon, butterscotch.
Taste
The banana bread nose gives way to banoffee pie on the palate, with notes of sticky toffee pudding, fudge and milk chocolate raisins.
Finish
A warming crystalized ginger.
Discarded Banana Peel Infused Rum is vegan-friendly! It is crafted using sustainable practices and does not involve any animal-derived ingredients in its production process. This makes it a great choice for those who follow a vegan lifestyle and are looking for an eco-conscious spirit.
Discarded Banana Peel Infused Rum has an intriguing origin story rooted in sustainability and innovation. It was introduced by the Discarded Spirits Company, a brand dedicated to transforming overlooked ingredients into premium spirits. The rum itself is crafted using Caribbean rum, which was originally employed to season empty whisky casks. Instead of discarding the rum after this process, it is repurposed and blended with an extract made from banana peels.
The banana peels, sourced from a flavor house that typically discards them, undergo a meticulous process. They are dried, fermented, and steeped in alcohol for two weeks to extract their essence. This extract is then combined with the rum, creating a unique flavor profile that balances sweetness, spice, and fruity notes.
Launched in the UK in early 2020, this rum represents a commitment to zero-waste principles and has been described as tasting like “liquid banana bread.” It has gained popularity for its innovative approach and versatility in cocktails
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The Discarded Spirits Company was founded with a mission to revolutionize the drinks industry by embracing sustainability and reducing waste. Their philosophy centers on transforming ingredients that are typically discarded into premium spirits. For example, they use banana peels, coffee fruit, and grape skins—items often considered waste—to craft unique and flavorful drinks.
The company is part of William Grant & Sons, a renowned distiller, and operates with a vision to inspire zero-waste practices in the beverage industry. Their innovative approach not only highlights the potential of overlooked ingredients but also challenges traditional perceptions of waste. By creating spirits like Discarded Banana Peel Rum and Cascara Vermouth, they aim to make sustainability both delicious and accessible.
