Agnes Arber Rhubarb Gin
Agnes Arber Rhubarb Gin is a sophisticated, full-strength spirit that pairs the sharp, tangy tartness of fresh rhubarb with a bright, citrus-led botanical base for a refreshing and bone-dry finish.
Type
Country
Producer
Featured Flavours
Alcohol %
41.6%
Serving Size
- 25ml
Suggested with
In Cocktails
Agnes Arber Rhubarb Gin
Agnes Arber Rhubarb Gin follows the same philosophy as the Pineapple expression: it is a full-strength (41.6% ABV) premium gin that prioritizes botanical complexity over sugary additives. By infusing their classic nine-botanical base with tart rhubarb juice post-distillation, they created a spirit that is both nostalgic and sharp.
The Aroma (Nose)
The first impression is one of vibrant, zesty citrus. Bright notes of lemon peel and pink grapefruit lead the way, immediately followed by the distinct, slightly earthy scent of freshly pulled rhubarb. There is an underlying sweetness reminiscent of stewed red fruits and orange blossom, all pinned down by the classic, peppery scent of juniper and coriander.
The Palate (Taste)
On the palate, this gin is a masterclass in the “sweet-and-sour” balance. The initial taste is sharp and refreshing, with the tangy tartness of rhubarb taking center stage. As the spirit opens up, the “strawberry blush” color is matched by subtle wild strawberry notes that soften the acidity. The mouthfeel is crisp rather than syrupy, allowing the savory, spice-driven botanicals—specifically cassia and angelica root—to provide a warm, sophisticated depth that persists through the fruitiness.
The Finish
The finish is clean and enduringly tart. It leaves a lingering sensation of citrus oils and herbal spice, with the rhubarb providing a dry, mouth-watering quality that invites another sip. Unlike many “pink” gins that finish with a sugary coating, this remains a “gin-lover’s gin,” ending on a refined note of bitter grapefruit and piney juniper.
The history of the Rhubarb gin is identical in spirit to the rest of the range, rooted in the legacy of Agnes Arber (1879–1960).
A Scientific Pioneer: Agnes Arber was a boundary-breaking British botanist. She was the first woman to receive the Gold Medal of the Linnean Society and a world authority on plant anatomy. The gin range honors her “quiet and independent research” into the intricacies of the natural world.
The Still: Like the Pineapple version, the Rhubarb gin is distilled at the Langley Distillery in a historic copper pot still named “Jenny.” Built in the 18th or 19th century (depending on the specific record), Jenny is one of the oldest working gin stills in the UK.
The Infusion: While the original gin (Arber Premium) was launched in 2017, the Rhubarb expression was developed to capture the quintessential flavors of a British summer garden, using the same nine-botanical base that Arber would have recognized in her own studies.
Summary in a Sentence: Agnes Arber Rhubarb Gin is a sophisticated, full-strength spirit that balances the intense tartness of fresh rhubarb with a citrus-forward botanical base, resulting in a crisp, “grown-up” pink gin that avoids excessive sweetness.
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Agnes Arber Gin is named after the pioneering botanist Agnes Arber, who was the first woman botanist to be elected as a Fellow of the Royal Society. The brand was created to honor her legacy and contributions to the field of botany. The gin itself is distilled in one of the UK’s oldest working copper gin stills, known as Jenny, which adds a touch of historical charm to the production process.
The brand emphasizes a blend of traditional craftsmanship with a modern twist, using a unique combination of nine botanicals to create a distinctive flavor profile. This approach not only pays homage to Agnes Arber’s scientific achievements but also reflects a commitment to quality and innovation in gin-making.
