gin

At the heart of our 2026 Spring Cocktail Menu is a celebration of “terroir” and lightness, featuring delicate florals and hand-picked infusions that pay homage to our heritage. Expect to find sophisticated riffs on the classics—like our Lychee Vodka Sour and the effervescent Spring Fever—alongside nostalgic, playful creations such as the Rhubarb & Custard. With over 160 gins and a world-class selection of spirits at our fingertips, each cocktail is a masterclass in balance, blending the zing of seasonal citrus with the fragrant undertones of a Cornish garden in bloom