Sharps Cold River Cider

The journey of Sharps Cold River Cider begins with the selection of premium apples, which are sourced from a harmonious blend of West Country bittersweet and East Country culinary varieties. This careful selection process ensures that only the best apples are chosen, contributing to the cider’s exceptional quality and flavor profile.

Once the apples have been gathered, they are meticulously washed and inspected to remove any impurities. The apples are then pressed to extract their juice, with the pressing process being carried out with precision to maximize the yield and preserve the natural flavors of the fruit. The freshly pressed apple juice is then transferred to fermentation vessels, where the magic truly begins.

Fermentation is a critical stage in the production of Sharps Cold River Cider. This process involves the conversion of sugars in the apple juice into alcohol by the action of yeast. The cider is fermented using a blend of traditional and modern techniques, carefully monitored to ensure that the desired flavors and characteristics develop. This process can take several weeks, with the temperature and conditions being closely controlled to achieve the perfect balance of flavors.

Once the fermentation process is complete, the cider undergoes a maturation period, which allows the flavors to meld and develop further. This aging process can take several months, during which time the cider is left to rest and mature, enhancing its complexity and depth of flavor. During this time, the cider may be transferred to different vessels to ensure optimal maturation conditions.

After the cider has reached its desired maturity, it is filtered to remove any remaining solids and impurities, resulting in a clear and pristine liquid. The cider is then carbonated to achieve its signature effervescence, which adds a delightful sparkle and enhances the overall drinking experience. The carbonation process is carefully controlled to ensure that the cider retains its refreshing and crisp qualities.

Finally, the finished cider is packaged into bottles, cans, or kegs, ready for distribution. Each bottle or pint of Sharps Cold River Cider is a testament to the dedication and craftsmanship of the cider makers, delivering a consistently high-quality beverage that cider enthusiasts and casual drinkers alike can enjoy.

The entire production and aging process of Sharps Cold River Cider is a testament to the skill and passion of the cider makers, who strive to create a truly exceptional beverage. From the careful selection of apples to the meticulous fermentation and aging process, every step is taken with precision and care to ensure that the final product is nothing short of extraordinary.