Drink of the Month – July 2026 – Make it Peachy Cocktail
Make it Peachy cocktail blends the soft sweetness of peach and vanilla with tangy passion fruit and pomegranate, brightened by citrus and finished with a light, fizzy lager lift

Make it Peachy cocktail blends the soft sweetness of peach and vanilla with tangy passion fruit and pomegranate, brightened by citrus and finished with a light, fizzy lager lift

The April Rum Sour Cocktail is a vibrant, high-voltage transition from the cozy spices of winter into the bright, floral energy of spring. It is a cocktail that prioritizes high-definition acidity balanced by a candy-like fruitiness and a crisp, bubbly finish.

The April Rum Sour Cocktail is a vibrant, high-voltage transition from the cozy spices of winter into the bright, floral energy of spring. It is a cocktail that prioritizes high-definition acidity balanced by a candy-like fruitiness and a crisp, bubbly finish.

The Ripe and Ready Cocktail The first impression is one of plush, velvety sweetness. Because of the 25ml of Chambord, you get a deep, “dark” fruit flavor—think blackberry preserves and macerated raspberries—rather than a thin, candy-like sugar hit. The Monin Raspberry syrup reinforces this by adding a bright, floral top note that smells like a summer garden, making the fruit profile feel three-dimensional.

Beauty and the Beast Cocktails – In the world of high-end mixology, the most memorable experiences are often found in the tension between light and shadow. Enter the Beauty and the Beast: a duo of cocktails designed to take you from the sun-drenched terraces of the French Riviera to the velvet-shrouded corners of a midnight lounge

On the palate, the Arber Pineapple Negroni is a masterclass in balance. The initial sip delivers the familiar, herbal punch of Campari and the velvety, spiced depth of sweet vermouth. However, the mid-palate is where the magic happens: the pineapple-infused gin introduces a burst of ripe, roasted fruit notes that round out the Campari’s bitterness.

The first sip of a Brazilian Lemonade Cocktail is a delightful paradox, a vibrant collision of sharp citrus and decadent cream. An immediate, electrifying wave of tartness from the fresh limes bursts across the palate, awakening the senses with its zesty, aromatic bite.

Seven Deadly Sins… What’s your sin? 😈
We’re excited to introduce our new Seven Deadly Sins Halloween Cocktails for October’s Drink(s) of the Month!

The first sip of a Brazilian Lemonade Cocktail is a delightful paradox, a vibrant collision of sharp citrus and decadent cream. An immediate, electrifying wave of tartness from the fresh limes bursts across the palate, awakening the senses with its zesty, aromatic bite.

Sangia by Jug or Glass – Escape to the Spanish coast without leaving Brixham harbour! Our authentic Sangria is the ultimate taste of summer, a vibrant blend of chilled wine and freshly chopped fruits, bursting with flavour.