Tanqueray 10 Gin
it offers a soft mouthfeel with notes of juniper, bitter orange, lemon, and a mid-palate burst of pink grapefruit, finishing with creamy licorice root and earthy undertones
Type
Country
Producer
Featured Flavours
Alcohol %
47.3%
Serving Size
- 25ml
Suggested with
In Cocktails
Tanqueray 10 Gin, often hailed as the bartender’s choice for cocktail artistry, is an ultra-premium gin that stands out for its vibrant, citrus-forward profile. Distilled in small batches using the “Tiny Ten” copper still, this gin incorporates whole fresh citrus fruits, including limes, oranges, and pink grapefruit, along with chamomile flowers and traditional botanicals like juniper, coriander, angelica, and licorice.
The result is a gin with a distinctive, tangy grapefruit and citrus aroma, complemented by hints of juniper and chamomile. On the palate, it offers a soft mouthfeel with notes of juniper, bitter orange, lemon, and a mid-palate burst of pink grapefruit, finishing with creamy licorice root and earthy undertones. Tanqueray 10 is celebrated for its versatility, making it an excellent choice for a variety of cocktails, from classic martinis to refreshing gin and tonics
Tasting Notes – The first ultra-premium gin distilled from whole citrus fruits. Made for tastemakers and cocktail artistry.
Aroma – Tangy grapefruit and citrus fruits, juniper and chamomile flowers.
Persona – The citrus heart of Tanqueray No. TEN is distilled in the 500L Tiny Ten copper still for a taste and personality that can’t be replicated.
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Tanqueray gin has a rich history that dates back to 1830 when Charles Tanqueray established his distillery on Vine Street in Bloomsbury, London. Charles, who came from a family of clergymen, chose to pursue his passion for distillation instead of following in their footsteps. He meticulously experimented with over 300 recipes before perfecting the iconic Tanqueray London Dry Gin, which is known for its blend of juniper, coriander, angelica root, and licorice.
After Charles’s death in 1868, his son, Charles Waugh Tanqueray, took over the business and continued to uphold the high standards set by his father. Despite the distillery being heavily damaged during World War II, the brand persevered and relocated production to Scotland.
Today, Tanqueray is celebrated worldwide, particularly in the United States, for its premium quality and timeless appeal
