Agnes Arber Pineapple Gin
Agnes Arber Pineapple Gin is a vibrant, full-strength spirit that balances the juicy, tropical sweetness of fresh pineapple and mango with the crisp, citrusy, and resinous backbone
Type
Country
Producer
Featured Flavours
Alcohol %
41.6%
Serving Size
- 25ml
Suggested with
In Cocktails
Agnes Arber Pineapple Gin
Agnes Arber Pineapple Gin is a vibrant, award-winning spirit that successfully marries the traditional structure of a premium London Dry with a bold, tropical infusion. Unlike many flavoured gins that lean into syrupy sweetness, this expression maintains a sophisticated 41.6% ABV, ensuring the botanical core remains front and center.
The Aroma (Nose)
The experience begins with an immediate and inviting burst of freshly cut pineapple. It isn’t a candy-like scent, but rather the bright, slightly acidic aroma of ripe fruit. Beneath the primary tropical note, you’ll find a subtle, creamy sweetness from a hint of mango, which is beautifully lifted by the zesty oils of grapefruit and orange peel. There is a clean, underlying scent of piney juniper that reminds you this is, first and foremost, a high-quality gin.
The Palate (Taste)
On the tongue, the gin delivers a “big” pineapple flavour that feels juicy and authentic. This tropical sweetness is quickly anchored by the earthy and spicy notes of the base gin—specifically coriander seed, angelica root, and cassia bark. While the pineapple and mango provide a lush mouthfeel, the citrus-led core (lemon and lime) ensures the palate remains crisp and refreshing. It strikes a rare balance: it is undeniably fruity without being cloying, allowing the dry, resinous character of the juniper to provide a sturdy backbone.
The Finish
The finish is long, clean, and surprisingly dry. The lingering notes are a pleasant mix of fading tropical fruit and a touch of sweet spice, likely from the liquorice root and cassia. As the fruitiness recedes, you are left with a refreshing, citrusy tang that cleanses the palate, making it exceptionally easy to drink and highly versatile for cocktails.
The history behind Agnes Arber Pineapple Gin is a blend of 20th-century scientific pioneering and modern craft distilling. The brand was created as a tribute to one of the most significant female figures in botanical history.
The Namesake: Agnes Arber (1879–1960)
The gin is named after Agnes Arber, a renowned British botanist and historian of plant science. She was a true pioneer in her field:
A Scientific First: In 1948, she became the first woman to be awarded the Gold Medal of the Linnean Society, a world-famous institution for the study of natural history.
Royal Society Fellow: She was also the first female botanist (and only the third woman ever) to be elected as a Fellow of the Royal Society.
The Botanical Connection: Arber spent her life studying plant anatomy and morphology. The gin brand uses her name to honor her dedication to discovering the “intricacies and wonders of the natural world.”
The Brand & Distillation
The gin brand itself is relatively modern, but its production methods are deeply traditional:
Launch: The original Agnes Arber Gin was launched in 2017 by Signature Brands. The Pineapple expression followed in late 2019, quickly becoming one of the most awarded pineapple gins on the market.
The Still: It is distilled at the historic Langley Distillery in the West Midlands. It is produced in a copper pot still affectionately named “Jenny,” which is one of the oldest working gin stills in the UK.
The Process: The pineapple and mango flavors aren’t just syrupy additives; they are infused into a complex base of nine botanicals (including juniper, coriander, and angelica) to maintain the integrity of a true London Dry gin.
Why Pineapple?
While the original gin celebrates classic botanicals, the Pineapple variant was designed to reflect the “exotic” botanical discoveries of the early 20th century. By combining a high-proof gin with real fruit infusion, the brand aimed to move away from the “sweet liqueur” trend and back toward the sophisticated, high-ABV spirits that would have been popular in Arber’s era.
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Agnes Arber Gin is named after the pioneering botanist Agnes Arber, who was the first woman botanist to be elected as a Fellow of the Royal Society. The brand was created to honor her legacy and contributions to the field of botany. The gin itself is distilled in one of the UK’s oldest working copper gin stills, known as Jenny, which adds a touch of historical charm to the production process.
The brand emphasizes a blend of traditional craftsmanship with a modern twist, using a unique combination of nine botanicals to create a distinctive flavor profile. This approach not only pays homage to Agnes Arber’s scientific achievements but also reflects a commitment to quality and innovation in gin-making.
