The Bekaa Valley is the heartland of modern Lebanese wine, producing nearly 90% of Lebanon’s wine.

Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine, producing nearly 90% of Lebanon’s wine.

The oldest winery in the area is Chateau Ksara, established by Jesuit Christians in 1857

The original Bekaa Valley vineyards were planted with Cinsaut, which was later joined by other French vine varieties.

  • chateau musar red 1998 back

    Chateau Musar Red 1998

    Bottle

    £150.00

    1998 · 13.5%

    Tart blackberries, sweet dried cherries, bitter chocolate, olive, liquorice, and aniseed. Incredibly youthful, vibrant, complex and balanced.

    Suitable for VegansOrganic

  • Chateau Musar Red 1997

    Chateau Musar Red 1997

    Bottle

    £170.00

    1997 · 14%

    The palate is equally intriguing, with a mix of berry fruits and a hint of volatile acidity that adds to its character.

    Suitable for VegansOrganic

  • Chateau Musar Red 2015

    Chateau Musar Red 2015

    Bottle

    £100.00

    2015 · 14%

    Fresh hedgerow berries (bramble, blackcurrant, cherry), with later complexity of leather and delicate peppery-spice notes.

    Suitable for VegansOrganic

  • Ixsir Altitudes Rouge 2012 is an exquisite blend from Lebanon, showcasing the distinct terroir of the Bekaa Valley.

    Ixsir Altitudes Rouge 2012

    Bottle

    £36.00

    2012 · 13.5%

    Ixsir has highest vineyards in northern hemisphere. Leather, black cherry, blackberry, pepper, redcurrant, herbs. Good structure, long aftertaste.

    Contains Sulphites