Chateau Musar
Chateau Musar was established in 1930 by Gaston Hochar at the tender age of 20. His inspiration was both the 6,000-year winemaking history of Lebanon’s Bekaa Valley and also his time in Bordeaux – a connection which was strengthened during the Second World War when he befriended Major Ronald Barton of Château Langoa-Barton while he was stationed in Lebanon.
Today it is overseen by the third generation: like their father and uncle, Serge’s eldest son Gaston now manages the day-to-day operation of the winery whereas his younger son Marc helps to control the commercial aspects. Ronald’s son Ralph also works in Musar’s UK office, and his daughter Elsa has immortalised the winery and her family’s rich history in a documentary.
Bottle
£100.00
2015 · 14%
Fresh hedgerow berries (bramble, blackcurrant, cherry), with later complexity of leather and delicate peppery-spice notes.
Bottle
£150.00
1998 · 13.5%
Tart blackberries, sweet dried cherries, bitter chocolate, olive, liquorice, and aniseed. Incredibly youthful, vibrant, complex and balanced.
Bottle
£170.00
1997 · 14%
The palate is equally intriguing, with a mix of berry fruits and a hint of volatile acidity that adds to its character.
