Romorantin

Romorantin is an ancient white wine grape variety primarily grown in the Loire Valley of France, particularly in the Cour-Cheverny appellation. It was introduced to the region by King François I in the 16th century. Romorantin is a sibling of Chardonnay, sharing a common parent in the ancient Gouais Blanc grape.

Wines made from Romorantin are known for their intense minerality and can be reminiscent of Chablis. They often exhibit flavors of citrus, green apple, and sometimes tropical fruits, with a herbaceous undertone. The grape is versatile, producing both dry and sweet wines, including some botrytis-affected examples labeled as moelleux.