Garganega

Garganega is a white wine grape variety primarily grown in the Veneto region of northeastern Italy, where it is the main grape used in the production of Soave and Gambellara wines. It is also known as Grecanico Dorato in Sicily. Garganega wines are typically light and crisp, with flavors of lemon, almond, and sometimes a hint of spice

The grape is known for its versatility, producing both dry and sweet wines. The sweet wines, known as Recioto di Soave, are made from dried, late-harvested grapes and are rich and honeyed. Garganega’s high acidity and moderate alcohol content make it a popular choice for winemakers seeking to create balanced and aromatic wines