Black Muscat

The Black Muscat, also known as Muscat of Hamburg, is a plump, dark-skinned grape. Despite its name, it appears more blue than black in color. While it is more popular as a table grape for snacking, it is also cultivated for wine production in various parts of the world

Black Muscat thrives in warm climates and is grown mainly in regions like the Crimea and the south of France.

Black Muscat grapes have a harmonious taste with a subtle nutmeg aroma and are rich in sugar content, making them suitable for producing raisins.