Our Spring Cocktails 2025
Penventon Hotels has unveiled its delightful new Spring Cocktails, a vibrant collection that promises to awaken your taste buds. This seasonal lineup features the refreshing Rhubarb & Vanilla Fizz, the fruity Mrs P Apricot & Kiwi Jam Daiquiri, and the tangy Blueberry Gin Sour. For those with a sweet tooth, the Cherry Bakewell offers a nostalgic twist, while Spring Fever captures the essence of the season in a glass. Non-alcoholic options include the Crimson Orchard Mocktail and the enchanting Forbidden Bloom Mocktail, ensuring there’s something for everyone to enjoy.
Cocktails
Rhubarb and Vanilla Fizz Cocktail
A true ode to springtime, with its vibrant, refreshing flavors that feel like the first warm breeze of the season. As the first sip dances on your tongue, the tartness of rhubarb gin takes the lead—a sharp, fruity brightness that awakens the palate. This initial zing mellows out beautifully as the warm, creamy essence of vanilla vodka follows, wrapping around the sharpness like a soft, sweet embrace.
Mrs P Apricot & Kiwi Jam Daiquiri
An explosion of spring on the palate—a blend of refreshing and fruity notes that invite you to savor the season. The cocktail begins with the smooth yet robust essence of Bacardi Blanco, delivering a clean and refined canvas for the symphony of flavors that follow. Cointreau, with its subtle orange complexity, adds a whisper of citrusy sweetness that perfectly complements the tartness of freshly squeezed lime juice.
Blueberry Gin Sour Cocktail
A dances on your palate with a vibrant symphony of flavors. At its core, the rich, fruity essence of blueberry gin exudes a deep berry sweetness, which is perfectly complemented by the zesty brightness of lime and lemon juices. Together, they create a refreshing tang that awakens the senses, balanced by a subtle undercurrent of tartness.
Cherry Bakewell Cocktail
A sumptuous tribute to the beloved flavors of the classic Bakewell tart, but with a spirited twist. The first sip delivers a harmonious explosion of sweetness and tang. The cherry rum creates a bold, fruity foundation, its richness mingling beautifully with the almond warmth of Disaronno. Together, they evoke the essence of a syrup-soaked dessert, satisfying yet never overpowering.
Spring Fever Cocktail
From the first sip, the bold citrus warmth of Cointreau takes the lead, a burst of orange peel sunshine that beckons the senses awake. Soon after, the subtle, honeyed elderflower notes of St Germain emerge, adding a delicate floral undertone that feels like a gentle breeze across blooming meadows. The Raspberry Bacardi lends a playful fruitiness, its tartness harmonizing beautifully with the sweetness of the sugar syrup and the luscious, candy-like richness of the strawberry syrup.
Mocktails
Crimson Orchard Mocktail
A spring symphony in a glass, a vibrant blend of flavors that dances on the palate like the first blooms of the season. From the very first sip, the tart brightness of raspberries and blueberries leads the charge, their natural sweetness tempered by a gentle tang that feels as refreshing as a crisp spring morning. The muddled mint weaves its way into every note, leaving a cool, herbal undertone that lingers pleasantly, as if the garden has come alive in your drink.
Forbidden Bloom Mocktail
A vibrant celebration of spring, offering a harmonious fusion of tropical and tangy flavors that awaken the senses. The first sip reveals the sweet, luscious essence of pineapple juice, carrying the warmth of sun-kissed orchards. This richness is gently balanced by the sharp burst of cranberry juice, which brings a tart freshness reminiscent of crisp spring mornings.
