Negroni Cocktail
Negroni Cocktail – Bitter sweet and sour … Gin, Campari and Sweet Vermouth
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Negroni Cocktail – Bitter sweet and sour … Gin, Campari and Sweet Vermouth
While the drink’s origins are unknown, the most widely reported account is that it was first mixed in Florence, Italy, in 1919, at Caffè Casoni (then called Caffè Giacosa), on Via de’ Tornabuoni. (The Caffè no longer exists; the site is now occupied by a Giorgio Armani boutique.) Pascal Olivier Count de Negroni concocted it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink.
Making: Fill a whiskey tumbler with ice and add ingredients, Stir with cocktail spoon
Serving: In Whiskey tumbler with orange slice as garnish and black napkin
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