Penventon Tasting Room
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Welcome Spring Cocktails 2026
At the heart of our 2026 Spring Cocktail Menu is a celebration of “terroir” and lightness, featuring delicate florals and hand-picked infusions that pay homage to our heritage. Expect to find sophisticated riffs on the classics—like our Lychee Vodka Sour and the effervescent Spring Fever—alongside nostalgic, playful creations such as the Rhubarb & Custard. With over 160 gins and a world-class selection of spirits at our fingertips, each cocktail is a masterclass in balance, blending the zing of seasonal citrus with the fragrant undertones of a Cornish garden in bloom
Drink of the Month – April 2026 – April Rum Sour Cocktail
The April Rum Sour Cocktail is a vibrant, high-voltage transition from the cozy spices of winter into the bright, floral energy of spring. It is a cocktail that prioritizes high-definition acidity balanced by a candy-like fruitiness and a crisp, bubbly finish.
Drink of the Month – March 2026 – Ripe and Ready Cocktail
The Ripe and Ready Cocktail The first impression is one of plush, velvety sweetness. Because of the 25ml of Chambord, you get a deep, “dark” fruit flavor—think blackberry preserves and macerated raspberries—rather than a thin, candy-like sugar hit. The Monin Raspberry syrup reinforces this by adding a bright, floral top note that smells like a summer garden, making the fruit profile feel three-dimensional.
