42 Below Vodka

Made using a four column distillation process from GM-free wheat, this vodka name heralds from the fact that it’s made at 42 degrees below the equator in the centre of New Zealand

Appearance – Crystal Clear

Aroma – Hints of aniseed emerge from a clean nose

Taste – The Clean palate sees initial sweetness quickly followed by a cracked black pepper heat

Aftertaste – Aniseed, Liquorice notes are present throughout