Colli Berici

The Colli Berici wine appellation, nestled in the heart of Veneto, Italy, is a picturesque region characterized by its verdant limestone hills and a rich winemaking heritage. Known as the green heart of Veneto, the Colli Berici is celebrated for being the oldest area in Italy to cultivate Tocai Rosso grapes, which produce distinctive red wines with enchanting aromas of fruit and flowers

This region’s terroir is unique, sharing similarities with Soave Classico, yet distinguished by its lower rainfall and warmer temperatures. The soil composition, a result of ancient geological activity, consists mainly of limestone and marl, with patches of red clayey silt, creating an ideal environment for viticulture

Beyond the vineyards, the Colli Berici region is a treasure trove of natural beauty and historical sites, featuring prehistoric caves, fortified castles, and charming villages. It’s a place where the love for wine is intertwined with a passion for preserving the natural and cultural landscape