Bordeaux Superieur

Bordeaux Supérieur represents a tier of wines from the Bordeaux region of France, known for their higher quality compared to standard Bordeaux AOC wines. This classification is not only a mark of superior quality but also an appellation in its own right.

Wines labeled as Bordeaux Supérieur must adhere to stricter rules, including higher natural alcohol content and lower yields. They are required to age in oak barrels for a minimum of 12 months, contributing to their complexity and depth

The wines are produced from classic Bordeaux grape varieties, predominantly Merlot and Cabernet Sauvignon.

These wines typically have higher sugar levels, resulting in a richer and more robust flavor profile, The majority of Bordeaux Supérieur wines are red, but there are also small quantities of sweet white Bordeaux Supérieur produced